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食品級魔芋粉 魔芋粉生產(chǎn)廠家 武漢魔芋粉廠家 魔芋粉價格  武漢萬榮科技發(fā)展有限公司  銷售

二、產(chǎn)品詳情

魔芋微粉:外觀呈乳白色，粒度大于120目，有輕微氣味，溶解速度快。其加工過程是以魔芋精粉為原料。進一步進行提純和細化，即可獲得質(zhì)量更高、使用更方便的魔芋微粉。

      可應(yīng)用于火腿腸、西式香腸等肉制品，調(diào)料粉、湯料粉、醬類、面制品、糕點類、仿生食品、冰激凌、冷飲中，具有良好的膠凝性、保水性、增稠性和穩(wěn)定性，并含有豐富的膳食纖維。

      根據(jù)原料等級及加工精度，該系列產(chǎn)品型號分為KM3、KM5、KM8、KM15

    Appearance: milk white, granularity more than 120 meshes, with mild smell, quick in dissolving. Processing procedures: Use konjac fine flour as the raw material, which is further purified and pulverized to get higher quality konjac particulate flour for easier applications. Based on the grade of raw material and processing depth, this series of products is divided into 1A, 2A and 3A. Appearance: milk white, granularity more than 120 meshes, with mild smell, quick in dissolving. Processing procedures: Use konjac fine flour as the raw material, which is further purified and pulverized to get higher quality konjac particulate flour for easier applications. Based on the grade of raw material and processing depth, this series of products is divided into KM3、KM5、KM8 and KM15.

魔芋精粉: 外觀呈乳白色或淡黃色，中間有少量黑點及黃點，粒度大小在45-100目，有魔芋特有的氣味，其加工過程是首先將收獲的新鮮魔芋去皮、清洗，然后切成條狀或片狀，再通過烘烤設(shè)備脫水干燥，將烘干的魔芋條或片采用專用的加工設(shè)備破碎、研磨、去掉淀粉、纖維等雜質(zhì)，即可獲得魔芋精粉。 

    主要應(yīng)用于寵物食品、魔芋豆腐、素食中。  

    根據(jù)原料等級及加工精度，該系列產(chǎn)品分為KF3、KF6、KF12、KF15.

   Appearance and smell: milk white or light yellow, with a few black and yellow dots in the middle. Granularity ranging from 45-100 meshes. With unique konjac smell. Processing procedures: Firstly peel off the fresh konjac tubers and clean. Then cut them into slices and chips, which are dehydrated and dried in baking equipment. The dried konjac slices and chips are then smashed and grinded and starch, fiber and other impurities are removed in special facilities. Thus konjac fine flour is produced. Based on the grade of raw material and processing depth, this series of products is divided into KF3、KF6、KF12 and KF15.

魔芋膠： 外觀呈白色，粒度大于120目，無氣味，溶解速度快，粘度高，膠體透明度高。其加工過程是以魔芋精粉為原料，用酒精提純?nèi)コ壑械牡矸邸⒒曳?、纖維素、色素、生物堿等雜質(zhì)，從而得到高純度魔芋膠，其葡甘露聚糖干基含量達80-95%。，其加工工程采用了現(xiàn)代化的先進工藝，采用食用酒精作為載體，不使用任何化學添加劑，保證了產(chǎn)品的品質(zhì)和純度。

    該系列的魔芋膠主要用于高端食品和醫(yī)藥化工應(yīng)用，如果凍、果醬、軟糖，奶制品、醫(yī)藥膠囊、石油等產(chǎn)品。 

    根據(jù)原料等級及加工精度，該系列產(chǎn)品型號分為KT12、KT15、KT25、KP30、KJ22、KJ30、KJ36、KS28、KS36。

   White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency. Processing procedures: Use konjac fine flour as the raw material, which is purified and removed of starch, ashes, fiber, pigment, alkaloid and other impurities, so as to obtain highly purified glucomannan, with a content of 80-95% on air-dried basis. Modern advanced craftsmanship is adopted for the processing and edible alcohol is used as the carrier without application of any chemical additive so as to ensure the quality and purity of products. Based on the grade of raw material and processing depth, this series of products is divided into KT12、KT15、KT25、KP30、KJ22、KJ30、KJ36、KS28 and KS36.